Panzanella Salad
A vibrant Italian salad featuring fresh tomatoes, cucumbers, bell peppers, and crusty bread, perfect for summer meals.
Print
Pin
Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups ripe tomatoes chopped
- 1 cucumber diced
- 1 bell pepper chopped
- 1 small red onion thinly sliced
- 2 cups stale bread cubed
- 1/4 cup fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- Dice the cucumber and chop the bell pepper.
- Thinly slice the red onion.
- Tear or cut the stale bread into cubes.
- In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, and onion.
- Add the bread cubes to the vegetable mixture.
- In a separate bowl, whisk together olive oil and red wine vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Fiber: 3g