Pancake Recipe

Start your morning off right with this delightful pancake recipe that guarantees fluffy, golden stacks of goodness. Perfectly tender and lightly sweetened, these pancakes are a breakfast staple that can be customized with your favorite toppings.

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Course: Breakfast

Cuisine: American

Keyword: pancakes, breakfast, fluffy pancakes, easy recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 250kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients.
Stir until just combined; do not overmix.
Heat a non-stick skillet over medium heat.
Lightly grease the skillet with butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes until golden.
Serve warm with your favorite toppings.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 7g | Fat: 10g | Fiber: 1g