Pancake Recipe
Discover the perfect pancake recipe that yields fluffy, golden pancakes for breakfast or brunch. Customize with your favorite toppings for a delightful twist.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Transfer pancakes to a plate and keep warm while cooking the remaining batter.
- Serve immediately with your choice of toppings.
- Enjoy your fluffy pancakes!
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Fiber: 1g