Pancake Recipe

Start your day with these fluffy pancakes that are perfect for soaking up syrup and topped with your favorite fruits. An easy recipe for a delightful breakfast!

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Course: Breakfast

Cuisine: American

Keyword: pancakes, breakfast, easy recipes, fluffy pancakes, homemade

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 220kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Preheat a non-stick skillet over medium heat.
Lightly grease the skillet with cooking spray or a small amount of butter.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes until golden brown.
Remove pancakes from the skillet and keep warm while cooking the remaining batter.
Serve hot with your choice of toppings.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Fiber: 1g