Pain Perdu
Indulge in the rich flavors of Pain Perdu, a classic French dish that transforms stale bread into a delightful breakfast or dessert, topped with fresh fruits and syrup.
Print
Pin
Servings: 2 servings
Calories: 400kcal
Ingredients
- 4 slices of stale brioche or challah
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
- Fresh berries for garnish
Instructions
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a large bowl.
- Slice the stale bread into thick pieces, about 1 inch each.
- Preheat a non-stick skillet over medium heat and add butter.
- Soak each slice of bread in the egg mixture for a few seconds on each side.
- Place the soaked bread slices in the hot skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Transfer the cooked slices to a plate and keep warm.
- Serve warm, drizzled with maple syrup.
- Garnish with fresh berries.
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Fiber: 2g