Overnight French Toast Casserole
A delightful overnight French toast casserole, perfect for breakfast or brunch. This dish features layers of rich bread soaked in a creamy custard, baked to perfection.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 loaf of brioche or challah bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries for topping
- Powdered sugar for dusting
Instructions
- Cut the bread into 1-inch cubes and place them in a greased 9x13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) the next morning.
- Bake the casserole uncovered for 45-50 minutes, until golden brown.
- Let it cool for 5-10 minutes before slicing.
- Top with fresh berries and a dusting of powdered sugar.
- Serve warm and enjoy!
- Store leftovers in an airtight container in the fridge.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 2g