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–+ servings

Overnight French Toast

A delicious make-ahead breakfast featuring layers of bread soaked in a rich custard, topped with fresh fruits.
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Course: Breakfast
Cuisine: American
Keyword: overnight french toast, breakfast, make-ahead, brunch
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 -8 servings
Calories: 300kcal

Ingredients

  • 1 loaf of brioche or challah bread
  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Fresh berries and banana slices for topping
  • Maple syrup for serving

Instructions

  • Slice the bread into thick pieces and arrange them in a greased baking dish.
  • In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread slices, ensuring each slice is soaked.
  • Cover the baking dish with plastic wrap and refrigerate overnight.
  • Preheat your oven to 350°F (175°C) the next morning.
  • Bake the overnight French toast uncovered for about 30-35 minutes until golden brown.
  • Check for doneness by inserting a knife in the center; it should come out clean.
  • Let it cool for a few minutes before serving.
  • Top with fresh berries and banana slices.
  • Drizzle with maple syrup before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 1g