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–+ servings

Overnight French Toast

Start your day with a delightful twist on a breakfast classic—overnight french toast! This easy recipe allows you to prepare everything the night before, making it a convenient option for busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: overnight french toast, breakfast, easy recipe, brunch
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 slices of thick bread brioche or challah
  • 4 large eggs
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/4 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • Fresh berries strawberries, blueberries, raspberries
  • Maple syrup for serving

Instructions

  • In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
  • Layer the bread slices in a greased baking dish.
  • Pour the egg mixture over the bread, ensuring all slices are soaked.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350°F (175°C) the next morning.
  • Remove the plastic wrap and bake the french toast for 30-35 minutes.
  • Check for a golden-brown top and a custardy center.
  • Let it cool slightly before serving.
  • Top with fresh berries and a drizzle of maple syrup.
  • Serve warm and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Fiber: 2g