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Oven Roasted Potatoes

Oven roasted potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes, side dish, easy recipe, healthy eating
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 pounds of baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the baby potatoes thoroughly.
  • Cut the potatoes in half, or leave them whole if they're small.
  • In a large bowl, combine the potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper.
  • Toss until the potatoes are evenly coated with the oil and seasonings.
  • Arrange the potatoes in a single layer on a baking sheet, cut side down.
  • Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  • Halfway through cooking, flip the potatoes for even browning.
  • Once done, remove from the oven and let them cool slightly.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 3g