Oven Roasted Carrots
Discover a delicious and healthy way to enjoy carrots with this oven roasted carrots recipe. Perfectly seasoned and caramelized, these carrots make a fantastic side dish for any meal.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 1 pound of fresh carrots peeled and trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary
- 1 tablespoon honey optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then trim both ends.
- Cut the carrots into even-sized pieces for uniform cooking.
- In a large bowl, toss the carrots with olive oil, salt, pepper, garlic powder, and rosemary.
- If using honey, drizzle it over the carrots and mix well.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Check for tenderness by piercing with a fork; they should be soft and caramelized.
- Once done, remove from the oven and let cool slightly.
- Serve warm and enjoy your delicious oven roasted carrots!
Nutrition
Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Fiber: 2g