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Oven Roasted Broccoli

Oven roasted broccoli is a simple yet flavorful side dish that transforms fresh broccoli into crispy, delicious florets, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted broccoli, healthy sides, vegetable recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 head of broccoli cut into florets
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes optional
  • Lemon wedges for serving

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the broccoli florets thoroughly and pat dry.
  • In a large bowl, combine broccoli, olive oil, minced garlic, salt, and pepper.
  • Toss the broccoli until evenly coated.
  • Spread the broccoli in a single layer on a baking sheet.
  • Sprinkle red pepper flakes over the top if desired.
  • Roast in the oven for 20-25 minutes, or until crispy and golden.
  • Stir halfway through to ensure even cooking.
  • Remove from the oven and squeeze fresh lemon juice over the top.
  • Serve immediately while hot.

Nutrition

Calories: 120kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Fiber: 4g