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Oven Baked Ribs

Indulge in the succulent taste of oven baked ribs, a dish that combines tenderness and rich flavors, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: oven baked ribs, barbecue ribs, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 racks of pork ribs
  • 1 cup barbecue sauce
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 300°F (150°C).
  • Remove the membrane from the back of the ribs for tenderness.
  • In a bowl, mix the paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper.
  • Rub the spice mixture generously over both sides of the ribs.
  • Place the ribs on a baking sheet lined with aluminum foil, meat side up.
  • Cover the ribs tightly with another piece of foil.
  • Bake in the preheated oven for 2 hours.
  • Remove the ribs from the oven and discard the top foil.
  • Brush a generous layer of barbecue sauce over the ribs.
  • Return the ribs to the oven uncovered and bake for an additional 30 minutes, basting with sauce every 10 minutes.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 25g