Preheat your oven to 400°F (200°C).
Pat the pork chops dry with paper towels.
Rub each chop with olive oil.
Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
Place the seasoned chops in a baking dish.
Bake in the preheated oven for 20-25 minutes.
Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Remove from the oven and let rest for 5 minutes.
Garnish with fresh herbs before serving.
Enjoy your delicious, oven baked pork chops!