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–+ servings

Oven Baked Chicken Thighs

Oven baked chicken thighs are a delightful and juicy dish that is both easy to prepare and full of flavor. With crispy skin and tender meat, this recipe is perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: oven baked chicken thighs, chicken recipe, easy dinner, comfort food
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs like rosemary or thyme for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken thighs dry with paper towels.
  • In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Rub the mixture evenly over the chicken thighs.
  • Place the chicken thighs on a baking sheet, skin side up.
  • Sprinkle fresh herbs on top if desired.
  • Bake in the preheated oven for 35-40 minutes.
  • Check the internal temperature; it should reach 165°F (75°C).
  • Remove from the oven and let rest for 5 minutes.
  • Serve hot with your choice of sides!

Nutrition

Calories: 250kcal | Protein: 22g | Fat: 18g