Orzo Salad
A vibrant and refreshing Orzo Salad packed with fresh vegetables, herbs, and a light dressing, perfect for any occasion.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion finely chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup feta cheese crumbled
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Kalamata olives
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add the orzo pasta to the boiling water.
- Cook the orzo according to package instructions until al dente.
- Drain the orzo and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooled orzo with cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine.
- Add crumbled feta cheese and parsley, mixing gently.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Fiber: 2g