Oreo Cake
Indulge in a rich and creamy Oreo cake that's perfect for any celebration, combining classic flavors with a moist chocolate cake.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 10 Oreo cookies crushed
- 1 cup heavy cream
- ½ cup powdered sugar
- Additional Oreo cookies for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared pans.
- Bake for 25 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks.
- Whip heavy cream with powdered sugar until stiff peaks form, then frost the cooled cakes.
- Decorate with whole Oreos on top.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Fiber: 2g