Orange Chicken Recipe
Indulge in the vibrant flavors of Orange Chicken, a dish that seamlessly combines crispy chicken with a zesty, sweet orange sauce. Perfect for weeknight dinners or special occasions.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Marinate the chicken pieces in soy sauce for 10 minutes.
- Coat the marinated chicken with cornstarch evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken pieces in batches and cook until golden brown.
- Remove the chicken and set aside on a plate lined with paper towels.
- In the same skillet, reduce heat and add garlic and ginger, sautéing for 1 minute.
- Add orange juice, sugar, and sesame oil, stirring to combine.
- Bring the sauce to a simmer until it thickens slightly.
- Return the chicken to the skillet, tossing to coat in the sauce.
- Serve hot, garnished with green onions.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 1g