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–+ servings

Orange Cake

This orange cake is a delightful dessert that combines the bright, zesty flavor of oranges with a moist, fluffy texture. Perfect for any occasion!
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Course: Dessert
Cuisine: American
Keyword: orange cake, dessert, baking, citrus
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 3 large eggs
  • ½ cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the orange juice and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the orange zest gently.
  • Pour the batter into the prepared cake pan.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Fiber: 1g