Go Back
–+ servings

Onigiri Recipe

Discover the art of making onigiri, delicious Japanese rice balls that can be filled with a variety of ingredients, perfect for snacks or meals.
Print Pin
Course: Snack
Cuisine: Japanese
Keyword: onigiri, rice balls, Japanese recipe, sushi rice, easy recipes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 tsp salt
  • 1 sheet nori cut into strips
  • Fillings tuna, salmon, pickled plum, or avocado
  • Sesame seeds optional

Instructions

  • Rinse the sushi rice under cold water until the water runs clear.
  • In a rice cooker, combine the rinsed rice and water, then cook according to the manufacturer's instructions.
  • Let the rice rest for 10 minutes, covered.
  • Transfer the rice to a large bowl and sprinkle with salt, mixing gently.
  • Wet your hands to prevent sticking and take a handful of warm rice.
  • Create a small indentation in the center of the rice.
  • Place your chosen filling into the indentation.
  • Mold the rice around the filling, forming a triangular shape.
  • Wrap a strip of nori around the bottom of the onigiri.
  • Optionally, sprinkle sesame seeds on top for added flavor.

Nutrition

Calories: 180kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Fiber: 1g