Noodles
Discover the delicious world of noodles with this easy and versatile recipe, perfect for any occasion.
Print
Pin
Servings: 2 servings
Calories: 350kcal
Ingredients
- 200 g fresh or dried noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 teaspoon ginger grated
- 1 cup mixed vegetables carrots, bell peppers, broccoli
- 2 green onions chopped
- Chili flakes to taste
Instructions
- Boil a pot of water and cook the noodles according to package instructions.
- Drain the noodles and rinse under cold water.
- In a skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Add the cooked noodles and toss to combine.
- Pour in the soy sauce and mix well.
- Season with chili flakes to taste.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Fiber: 5g