Noodle Soup
A comforting noodle soup made with fragrant broth, tender noodles, and fresh herbs, perfect for any occasion.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 cups chicken or vegetable broth
- 2 cups noodles rice noodles or egg noodles
- 1 cup diced vegetables bell peppers, carrots, bok choy
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 inch ginger minced
- Fresh herbs cilantro, green onions for garnish
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat.
- Sauté diced onions until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Pour in the broth and bring to a boil.
- Reduce heat and add noodles and vegetables.
- Season with soy sauce, salt, and pepper.
- Simmer until noodles are cooked and vegetables are tender.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Fiber: 2g