In a large pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant.

Pour in the broth and bring to a boil.

Add sliced carrots and mushrooms; simmer for 10 minutes.

Stir in your choice of protein and cook until done.

Cook the noodles according to package instructions in a separate pot.

Once the noodles are cooked, drain and set aside.

Add soy sauce and sesame oil to the broth, adjusting seasoning as needed.

Serve the noodles in bowls and ladle the hot broth over them.

Garnish with green onions, cilantro, and chili slices.

Enjoy your delicious homemade noodle soup!