Naan Bread
Naan Bread is a soft, pillowy flatbread that is perfect for pairing with rich curries or enjoying on its own. This easy recipe will help you create delicious naan at home.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 cup plain yogurt
- 3/4 cup warm water
- 2 tablespoons melted butter
- Optional: minced garlic or chopped herbs
Instructions
- In a large bowl, mix the flour, salt, sugar, and baking powder.
- Create a well in the center and add the yogurt.
- Gradually pour in warm water while mixing to form a dough.
- Knead the dough for about 5-7 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into 4 equal portions and shape them into balls.
- Roll out each ball into an oval shape, about 1/4 inch thick.
- Preheat a skillet or tandoor over medium-high heat.
- Cook each naan for 2-3 minutes on one side until bubbles form.
- Flip and cook for another 1-2 minutes until golden brown.
- Brush with melted butter and serve warm.
Nutrition
Calories: 210kcal | Carbohydrates: 43g | Protein: 6g | Fat: 1g | Fiber: 2g