Mutton Curry
Indulge in the savory goodness of mutton curry, a dish that beautifully blends tender mutton with a symphony of spices.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g mutton cut into pieces
- 2 onions finely chopped
- 3 tomatoes pureed
- 4 garlic cloves minced
- 1- inch ginger grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup yogurt
- Fresh coriander leaves for garnish
- Salt to taste
- 3 tbsp oil
Instructions
- Heat oil in a large pan and sauté the chopped onions until golden brown.
- Add minced garlic and grated ginger, cooking until fragrant.
- Stir in the pureed tomatoes and cook until the oil separates.
- Add the mutton pieces and brown them on all sides.
- Mix in the curry powder, turmeric, and red chili powder.
- Pour in the yogurt and mix well to coat the mutton.
- Add salt to taste and enough water to cover the meat.
- Cover the pan and simmer on low heat for about 40 minutes.
- Check for tenderness and adjust seasoning as needed.
- Garnish with fresh coriander leaves before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Fiber: 2g