Mushroom Gravy
This mushroom gravy is a rich and savory sauce, perfect for elevating your meals. Quick to make and packed with flavor.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 teaspoon fresh thyme optional
- 1 tablespoon Worcestershire sauce optional
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the mushrooms, stirring to combine.
- Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add broth while continuously stirring to avoid lumps.
- Bring to a simmer and cook until thickened, about 3-5 minutes.
- Stir in soy sauce and Worcestershire sauce for added flavor.
- Season with salt, pepper, and thyme to taste.
- Serve hot over your favorite dish.
Nutrition
Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Fiber: 1g