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–+ servings

Mug Cake Recipe

Indulge in a quick and easy mug cake that satisfies your sweet cravings in just minutes. Perfect for a single serving dessert!
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Course: Dessert
Cuisine: American
Keyword: mug cake, quick dessert, single serving dessert, easy recipes
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 serving
Calories: 300kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder optional
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional toppings: fresh berries chocolate chips, whipped cream

Instructions

  • In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
  • Mix the dry ingredients thoroughly with a fork.
  • Add milk, vegetable oil, and vanilla extract to the mug.
  • Stir until the ingredients are well combined and no dry flour remains.
  • If desired, fold in chocolate chips or berries.
  • Microwave the mug on high for 1 minute.
  • Check the cake; if it’s still wet, microwave in 10-second intervals until cooked.
  • Let it cool for a minute before adding toppings.
  • Top with whipped cream or your choice of toppings.
  • Enjoy your delicious mug cake straight from the mug!

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Fiber: 1g