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Muffins

Deliciously fluffy muffins, perfect for breakfast or a snack, available in a variety of flavors.
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Course: Dessert
Cuisine: American
Keyword: muffins, baking, dessert, snacks, breakfast
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins blueberries, chocolate chips, etc.

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Gently fold in your chosen mix-ins.
  • Evenly distribute the batter into the prepared muffin tin.
  • Bake in the preheated oven for 18-20 minutes.
  • Remove from the oven and let cool in the tin for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.
  • Enjoy your freshly baked muffins!

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Fiber: 1g