Mostaccioli Recipe
A delicious mostaccioli dish featuring a rich marinara sauce and perfectly cooked pasta, ideal for family gatherings.
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Servings: 4 -6 servings
Calories: 450kcal
Ingredients
- 1 pound mostaccioli pasta
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 pound ground beef or turkey
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water and cook the mostaccioli until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef or turkey, cooking until browned.
- Pour in marinara sauce, oregano, basil, salt, and pepper; simmer for 5 minutes.
- Drain the cooked pasta and mix it with the sauce in the skillet.
- Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 25g | Fat: 15g | Fiber: 3g