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–+ servings

Monkey Bread

A delightful pull-apart bread made with soft dough balls coated in cinnamon and sugar, perfect for sharing at any gathering.
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Course: Dessert
Cuisine: American
Keyword: monkey bread, pull-apart bread, sweet bread
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 3 cans of refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar
  • 1/2 cup chopped nuts optional
  • 1/2 cup caramel sauce for drizzling

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a bundt pan with cooking spray or butter.
  • In a bowl, mix granulated sugar and cinnamon.
  • Cut each biscuit into quarters.
  • Roll each piece in the cinnamon-sugar mixture until coated.
  • Layer half of the coated biscuit pieces in the bundt pan.
  • Sprinkle half of the nuts (if using) on top.
  • Pour half of the melted butter and half of the brown sugar over the layers.
  • Repeat the layering with the remaining biscuit pieces, nuts, butter, and brown sugar.
  • Bake for 30 minutes or until golden brown, then let cool for 10 minutes before inverting onto a plate.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Sugar: 12g