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Mongolian Beef Recipe

A savory and sweet dish featuring tender beef marinated in soy sauce and brown sugar, stir-fried to perfection with green onions and garlic.
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Course: Main Course
Cuisine: Asian
Keyword: Mongolian Beef, Asian Cuisine, Beef Recipes, Quick Dinner, Stir Fry
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb flank steak thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/2 teaspoon red pepper flakes optional
  • Sesame seeds for garnish

Instructions

  • Marinate the sliced flank steak in soy sauce and brown sugar for 15 minutes.
  • Sprinkle cornstarch over the marinated beef and toss to coat evenly.
  • Heat vegetable oil in a large pan over medium-high heat.
  • Add the marinated beef to the pan in a single layer, cooking until browned (about 3-4 minutes).
  • Remove the beef from the pan and set aside.
  • In the same pan, add minced garlic and ginger, sautéing for 30 seconds.
  • Return the beef to the pan and pour in any remaining marinade.
  • Add red pepper flakes if using, and stir to combine.
  • Cook for an additional 2-3 minutes until the sauce thickens.
  • Serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 1g