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–+ servings

Moist Banana Bread

A deliciously moist banana bread made with ripe bananas, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: banana bread, baking, dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 200kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Optional: 1/2 cup walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Stir in the melted butter until well combined.
  • Mix in baking soda and salt.
  • Add the sugar, egg, and vanilla extract; stir until blended.
  • Gradually add the flour until just combined.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes, or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Fiber: 1g