Mochi
Mochi is a delightful Japanese treat made from glutinous rice flour, offering a chewy texture and sweet flavor, perfect for dessert lovers.
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Servings: 12 pieces
Calories: 70kcal
Ingredients
- 2 cups glutinous rice flour
- 1 cup water
- 1/4 cup sugar
- Cornstarch for dusting
- Filling options: sweet red bean paste fruit, or ice cream
Instructions
- In a mixing bowl, combine glutinous rice flour and sugar.
- Add water gradually, mixing until well combined and smooth.
- Transfer the mixture to a microwave-safe bowl.
- Cover with plastic wrap and microwave for 1 minute.
- Stir the mixture, then cover again and microwave for another minute.
- Repeat this process for a total of 3 minutes, stirring in between.
- Once cooked, let it cool slightly before handling.
- Dust a clean surface with cornstarch to prevent sticking.
- Transfer the mochi dough onto the surface and flatten it with your hands.
- Cut into equal pieces and fill with your choice of filling.
- Shape the mochi into round balls, ensuring the fillings are sealed.
- Dust with more cornstarch to prevent sticking.
Nutrition
Calories: 70kcal | Carbohydrates: 15g | Protein: 1g