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–+ servings

Mississippi Pot Roast

A hearty and flavorful dish featuring tender beef, zesty seasonings, and savory gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: mississippi pot roast, comfort food, slow cooker, beef recipe, family dinner
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup beef broth
  • 1/2 cup pepperoncini peppers with juice
  • 4-6 medium carrots chopped
  • 4-6 medium potatoes cubed
  • Salt and pepper to taste

Instructions

  • Season the chuck roast with salt and pepper.
  • Heat a large skillet over medium-high heat and sear the roast on all sides.
  • Place the seared roast in a slow cooker.
  • Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  • Pour in the beef broth and add the pepperoncini peppers.
  • Add the chopped carrots and cubed potatoes around the roast.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Once cooked, shred the beef with two forks.
  • Serve the roast with the vegetables and gravy.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 35g | Fat: 20g | Fiber: 3g