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Mississippi Mud Cake

Indulge in the rich, chocolatey goodness of Mississippi Mud Cake, a delightful dessert that will satisfy your sweet cravings.
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Course: Dessert
Cuisine: American
Keyword: Mississippi Mud Cake, chocolate cake, dessert, baking
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • Melt the butter in a saucepan over medium heat.
  • Remove from heat and stir in the sugar, mixing well.
  • Add the eggs one at a time, stirring vigorously after each addition.
  • Mix in the vanilla extract.
  • In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30 minutes or until a toothpick comes out clean.
  • Remove from the oven, top with mini marshmallows and chocolate chips, and let cool.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g