Mississippi Chicken
A creamy and flavorful dish featuring tender chicken, zesty ranch seasoning, and pepperoncini peppers, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet cream of chicken soup
- 1 cup chicken broth
- 1 jar pepperoncini peppers
- 1/2 cup cream cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the slow cooker by greasing it lightly.
- Place the chicken breasts at the bottom of the slow cooker.
- Sprinkle the ranch seasoning evenly over the chicken.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture over the chicken in the slow cooker.
- Add the pepperoncini peppers along with some of the juice for extra flavor.
- Cut the cream cheese into cubes and place it on top of the mixture.
- Cover the slow cooker and set it to low for 6 hours.
- Once cooked, shred the chicken using two forks and mix it with the sauce.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g