Miso Soup Recipe
A comforting and flavorful miso soup, perfect as a starter or light meal, featuring tofu, seaweed, and green onions.
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Servings: 2 servings
Calories: 70kcal
Ingredients
- 4 cups dashi broth or vegetable broth
- 3 tablespoons miso paste
- 100 g tofu cubed
- 2 green onions chopped
- 1 cup seaweed wakame, rehydrated
- Optional: mushrooms spinach, or other vegetables
Instructions
- In a pot, bring the dashi broth to a gentle simmer over medium heat.
- In a small bowl, mix the miso paste with a ladle of hot broth until smooth.
- Stir the miso mixture back into the pot of broth.
- Add the cubed tofu and rehydrated seaweed to the pot.
- Allow the soup to heat gently, but do not boil.
- Incorporate any additional vegetables like mushrooms or spinach if desired.
- After 5 minutes, taste and adjust seasoning if necessary.
- Remove from heat and stir in the chopped green onions.
- Serve the soup hot in bowls, garnished with extra green onions.
- Enjoy your comforting bowl of miso soup!
Nutrition
Calories: 70kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Fiber: 1g