Miso Ramen
Savor the umami-rich flavors of miso ramen, a comforting Japanese noodle soup that warms the soul with its rich broth and delightful toppings.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 4 cups chicken or vegetable broth
- 3 tablespoons miso paste
- 200 g ramen noodles
- 2 green onions sliced
- 1 egg soft-boiled
- 100 g sliced pork or tofu
- 1 sheet nori seaweed
- 1 tablespoon sesame seeds
- Chili oil optional
- Fresh vegetables spinach, mushrooms, etc.
Instructions
- In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Whisk in the miso paste until fully dissolved.
- Cook ramen noodles according to package instructions, then drain.
- Add the cooked noodles to the miso broth.
- In a separate pan, quickly sauté any fresh vegetables you wish to add.
- Slice the pork or tofu and add to the broth.
- Prepare soft-boiled eggs by boiling them for 6-7 minutes, then cooling in ice water.
- Peel the eggs and slice them in half.
- Serve the ramen in bowls, adding broth, noodles, and toppings.
- Garnish with green onions, nori, sesame seeds, and a drizzle of chili oil if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Fiber: 5g