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–+ servings

Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream that's perfect for hot summer days or a sweet treat any time of the year.
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Course: Dessert
Cuisine: American
Keyword: mint chocolate chip ice cream, dessert, homemade ice cream, refreshing treat
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • Green food coloring optional

Instructions

  • In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
  • Add the pure vanilla and peppermint extracts, mixing well.
  • If desired, add green food coloring until the desired color is reached.
  • Stir in the semi-sweet chocolate chips.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions, usually about 20-25 minutes.
  • Transfer the ice cream to an airtight container.
  • Smooth the top and cover with plastic wrap before sealing the lid.
  • Freeze for at least 4 hours or until firm.
  • Scoop and serve, garnished with extra chocolate chips or mint leaves if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 22g