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–+ servings

Mini Quiche

Delightful bite-sized treats perfect for any occasion, featuring a flaky crust and customizable fillings.
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Course: Appetizer
Cuisine: French
Keyword: mini quiche, appetizers, brunch, easy recipes, savory snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar, mozzarella, etc.
  • 1 cup chopped vegetables spinach, bell peppers, onions, etc.
  • Salt and pepper to taste
  • Optional: cooked bacon or ham

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roll out the pre-made pie crust and cut it into circles to fit your muffin tin.
  • Press the crust circles into the muffin tin cups.
  • In a bowl, whisk together the eggs and heavy cream until well combined.
  • Stir in the shredded cheese and chopped vegetables.
  • Season with salt and pepper to taste.
  • Pour the egg mixture into the prepared crusts, filling them about 3/4 full.
  • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
  • Remove from the oven and allow to cool slightly before serving.
  • Enjoy your mini quiches warm or at room temperature!

Nutrition

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Fiber: 1g