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–+ servings

Mini Pumpkin Pies

Delightful mini pumpkin pies, perfect for fall gatherings and holiday celebrations, featuring a flaky crust and spiced pumpkin filling.
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Course: Dessert
Cuisine: American
Keyword: mini pumpkin pies, fall desserts, holiday treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 pie crust store-bought or homemade
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Roll out the pie crust and cut it into small circles to fit a mini muffin tin.
  • Press the dough circles into the muffin tin, forming small cups.
  • In a mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, and vanilla extract.
  • Add cinnamon, nutmeg, ginger, and salt to the mixture and blend well.
  • Pour the pumpkin mixture into each pie crust, filling them about 3/4 full.
  • Bake in the preheated oven for 25-30 minutes, or until the filling is set.
  • Remove from the oven and let cool completely in the tin.
  • Carefully remove the mini pies and place them on a serving platter.
  • Top each pie with a dollop of whipped cream before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Fiber: 3g