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–+ servings

Mini Pumpkin Pies

Delightful mini pumpkin pies with a creamy filling and flaky crust, perfect for fall gatherings.
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Course: Dessert
Cuisine: American
Keyword: pumpkin pies, mini desserts, fall recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 package mini pie crusts
  • Whipped cream for topping

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
  • Whisk in the eggs until well blended.
  • Add evaporated milk and mix until smooth.
  • Place mini pie crusts on a baking sheet.
  • Pour the pumpkin mixture into each crust, filling them about 3/4 full.
  • Bake for 25-30 minutes or until the filling is set.
  • Remove from the oven and let cool slightly.
  • Top each pie with whipped cream.
  • Serve warm or at room temperature.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Fiber: 1g