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Mini Pizzas

Mini pizzas are the ultimate crowd-pleaser, perfect for parties or a fun family dinner. These bite-sized treats can be customized with your favorite toppings.
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Course: Appetizer
Cuisine: Italian
Keyword: mini pizzas, snack, party food, easy recipes, homemade pizza
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 package of mini pizza crusts or English muffins
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup sliced black olives
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1 tsp Italian seasoning
  • Fresh basil leaves for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare a baking sheet with parchment paper.
  • Place mini pizza crusts or English muffins on the sheet.
  • Spread a tablespoon of pizza sauce on each crust.
  • Sprinkle a generous amount of mozzarella cheese over the sauce.
  • Add your choice of toppings such as pepperoni, olives, and veggies.
  • Sprinkle Italian seasoning evenly over the pizzas.
  • Bake in the oven for 8-10 minutes until the cheese is bubbly and golden.
  • Remove from the oven and let cool for a minute.
  • Garnish with fresh basil leaves before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Protein: 10g | Fat: 9g | Fiber: 1g