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–+ servings

Mini Donuts

Delightful mini donuts that are fluffy, sweet, and perfect for any occasion. Easy to make and customizable with various toppings.
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Course: Dessert
Cuisine: American
Keyword: mini donuts, dessert, baking, snacks, treats
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 12 servings
Calories: 90kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a mini donut pan.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Transfer the batter to a piping bag or a zip-top bag with a corner snipped off.
  • Pipe the batter into the mini donut pan, filling each cavity about halfway.
  • Bake for 5-7 minutes, or until the donuts spring back when touched.
  • Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
  • Once cooled, decorate with icing and sprinkles as desired.
  • Enjoy your homemade mini donuts fresh!

Nutrition

Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Sugar: 5g