Mini Cupcakes
Delightful mini cupcakes perfect for parties or a sweet treat. These bite-sized desserts are easy to make and customizable with various flavors.
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Servings: 24 servings
Calories: 150kcal
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with liners.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
- Frost with your favorite icing once completely cool.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g