Mini Cheesecake
Indulge in these delightful mini cheesecakes, perfect for any occasion with their creamy texture and customizable toppings.
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Servings: 12 servings
Calories: 200kcal
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 2 cups cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- Fresh berries for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a lined muffin tin.
- In another bowl, beat the cream cheese until smooth.
- Gradually add sugar and mix until well combined.
- Stir in vanilla extract and sour cream.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour the mixture over the crusts in the muffin tin.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool completely, then refrigerate for at least 2 hours before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Fiber: 1g