- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- Whipped cream for topping
- Chocolate shavings or sprinkles optional
- Maraschino cherry for garnish
Gather all your ingredients.
Add the vanilla ice cream to a blender.
Pour in the milk.
Add the chocolate syrup.
Blend on medium speed until smooth.
Check the consistency; add more milk if you prefer a thinner shake.
Pour the milkshake into tall glasses.
Top with whipped cream generously.
Sprinkle with chocolate shavings or sprinkles, if desired.
Garnish with a maraschino cherry on top.
Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Sugar: 35g