Mie Goreng
Mie goreng is a flavorful Indonesian stir-fried noodle dish that combines vibrant ingredients and rich sauces for a satisfying meal.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 onion sliced
- 1 carrot julienned
- 100 g cabbage shredded
- 2 spring onions chopped
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon chili paste optional
- Fried shallots for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and sliced onion; sauté until fragrant.
- Stir in the julienned carrot and cook for about 2 minutes.
- Add shredded cabbage and cook until slightly wilted.
- Incorporate the cooked noodles into the skillet.
- Pour in soy sauce and sweet soy sauce; mix well.
- If desired, add chili paste for extra heat.
- Stir in chopped spring onions and cook for an additional minute.
- Serve hot, garnished with fried shallots on top.
Nutrition
Calories: 450kcal | Carbohydrates: 65g | Protein: 12g | Fat: 15g | Fiber: 3g