Mie Goreng
A beloved Indonesian stir-fried noodle dish with a perfect balance of savory, sweet, and spicy flavors.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 onion diced
- 100 g shredded chicken or tofu
- 2 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- 100 g bean sprouts
- Salt and pepper to taste
- Red chili flakes to taste
- Green onions for garnish
- Lime wedges for serving
Instructions
- Cook the egg noodles according to package instructions and drain.
- Heat vegetable oil in a large wok over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced onion and stir-fry until translucent.
- Add shredded chicken or tofu and cook until done.
- Stir in the cooked noodles, mixing well with other ingredients.
- Add sweet soy sauce and soy sauce, mixing thoroughly.
- Toss in the bean sprouts and cook for an additional 2 minutes.
- Season with salt, pepper, and red chili flakes to taste.
- Serve hot, garnished with green onions and lime wedges.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 2g