Mexican Street Corn Salad
A vibrant and refreshing salad featuring sweet corn, creamy dressing, and fresh herbs, perfect for summer gatherings.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 small red onion diced
Instructions
- Shuck the corn if using fresh ears.
- Cook the corn on the grill or stovetop until slightly charred.
- Allow the corn to cool, then cut the kernels off the cob.
- In a large bowl, combine mayonnaise and sour cream.
- Add the crumbled feta cheese and mix until smooth.
- Stir in the lime juice, chili powder, and garlic powder.
- Fold in the corn kernels until well coated.
- Add the chopped cilantro and diced red onion.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Fiber: 3g