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–+ servings

Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip is a creamy, flavorful dish that captures the essence of traditional elote, perfect for gatherings and parties.
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Course: Appetizer
Cuisine: Mexican
Keyword: Mexican dip, corn dip, appetizer, party food
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 2 cups corn fresh or frozen
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  • In a skillet, combine the corn and cook over medium heat until slightly charred.
  • In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in the cooked corn and mix well.
  • Add crumbled feta cheese and stir until well combined.
  • Mix in chopped cilantro, lime juice, chili powder, salt, and pepper.
  • Taste and adjust seasoning as needed.
  • Transfer the dip to a serving bowl.
  • Garnish with additional corn and chopped green onions if desired.
  • Serve with tortilla chips on the side.
  • Enjoy your delicious Mexican Street Corn Dip!

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Fiber: 2g